How to Bake a Potato on a Gas Grill

Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill 

What's the perfect accompaniment to your grilled steak? A baked potato, of course! If you connect baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an easy meal option that lets you stay covering and avoid heating up the kitchen.   

Weber Gas Grill

Baking potatoes on your gas grill is so easy that anyone can do it.  In fact, gas grills are ideal for cooking potatoes because the heat is so even. either you're a former potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.  

How to Bake a Potato on a Gas Grill

Here are two straightforward options for flawless grilled potatoes. 

Option 1: The former Whole Potato 

• After wholly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. For each potato.   The oil will help keep the potato moist.  If you're feeling adventurous, try adding some spices or herbs to the oil. For example, you can sprinkle some garlic and pepper or a diminutive cayenne pepper as you spread the oil evenly across the foil.  
• Wrap each potato individually in the aluminum foil.  
• Put the grill on low heat.  You might want to start baking the potatoes before you cook the rest of your meal.  They will stay hot for some minutes wrapped in the foil.  You can also microwave them ahead of time to sell out cooking time. If you do pick to microwave, be sure to poke holes in the potatoes with a fork.  
• You can place the potatoes in any place on the grill, but avoid the hottest part.  The top rack is the most convenient place, reserving the main shelf for your meat.  
• Cook for approximately 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is certainly inserted into the center, or they feel slightly soft when squeezed. Do not overcook.

Option 2: Crispy Potato Halves 

If you're curious in a prettier presentation, faster cook time, and crispy skins, try these straightforward steps: 

• Slice the potatoes in two, lengthwise.  
• Score the tops of the potatoes to originate a grid pattern that makes a nice presentation and speeds grill cooking time.   
• Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, etc.) to taste.  Place skinside down on the top shelf of the grill.  
• Cook for about 30 minutes. 

Follow these easy steps to bake a former foil wrapped potato, or a crispy open-faced potato.  Try both recipes for variety. either way, you'll originate a tasty side dish that will complement your steak, chicken, or other meat.  Throw your vegetables on the grill, too, and you'll have a perfect meal all cooked in one place with easy clean-up.  

How to Bake a Potato on a Gas Grill

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

These listings are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired texture. Pork and lamb products should be cooked until the interior is pink.

Meat & Grilling Times for your Gas Grill or Charcoal Grill

Weber Gas Grill

Boneless Steak - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

Bone-In Steak - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.

Chicken Breasts - Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until wholly done and juices run clear, about 8 - 12 minutes, turning once.

Fish Fillets - Cook until fillets flake indubitably when tested with a fork. Grill for 4 - 6 minutes per 1/2" of thickness, turning once.

Fish Steaks - Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 4 - 6 minutes for each 1/2" thickness.

Ground Beef Patties - Patties should be 1/2 - 3/4" thick. Grill until wholly cooked. Cook for 10 - 16 minutes, turning once.

Ham Steak - Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.

Hotdogs And Sausages - For precooked products, cook until heated through, 4 - 6 minutes. For raw products, first precook in skillet until almost done, then desist cooking on grill 8 - 12 minutes until wholly cooked, turning frequently.

Lamb Chops - Chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes, turning once.

Pork Chops - Chops can be bone-in or boneless, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 12 - 16 minutes.

Pork Tenderloin - Cut boneless tenderloin in half lengthwise. Cook for 12 - 18 minutes, turning some times.

Shrimp - Grill until shrimp turn pink and are springy to the touch. Cook for 5 - 7 minutes.

No matter what you are grilling, the flavor will be determined by what you cook it on, as in a gas grill, charcoal grill or wood flavored grill.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?